What is Chai? Chai tea is a powerful blend of tea, herbs, and spices that has been cherished for centuries in India as a means of improving health and enhancing peace of mind. Two other important benefits of chai include enhancing the immune system and fighting inflammation.
Chai is simply the Indian word for tea. Chai, or tea in India, is made with a specific blend of spices, typically cardamom, clove, cinnamon, ginger, black tea and pepper. So in the US, we associate the word chai for that signature herb blend.
Of course there are hundreds of variations on that theme! Chai tea is traditionally mixed with soy or dairy milk and a teaspoon of honey and enjoyed throughout the day. Chai has been cherished for centuries in India as a means of improving health and enhancing peace of mind.
The Tonic & Bloom chai blends take that concept a step further by specifically including herbs and spices associated with health benefits, like reishi and astragalus for strengthening the immune system, hibiscus and elderberry for free-radical fighting antioxidants, green tea and cinnamon for appetite control and chamomile for stress reduction.
Tonic & Bloom founder Elizabeth Borelli is combines her eCornell certification in plant based nutrition and ICF certified wellness coaching experience into energy boosting alternatives to typically energy-empty foods. Elizabeth created Tonic & Bloom chai for busy people who want to prioritize energy and wellness without compromising flavor and satisfaction.
This top-quality, hand-blended line of tea is hand selected to bring the perfect blend of taste and wellness into every delicious cup.
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